Italian Cheese Ravioli


Italian Cheese Ravioli

It's so easy to love LEAN CUISINE Sélections Italian Cheese Ravioli. Tender pillows of pasta stuffed with delicious Ricotta and Romano cheeses are topped with a rich tomato sauce accented with basil, onion and garlic. You just get lost in the flavour. Perfect for lunch or dinner. Serves one.

Nutrition Fact:


Ingredients:

CHEESE RAVIOLI (RICOTTA, FAT FREE RICOTTA AND ROMANO CHEESES [MODIFIED MILK INGREDIENTS {INCLUDES SHEEP'S MILK}, VINEGAR, XANTHAN GUM, BACTERIAL CULTURES, SALT, RENNET], WHEAT FLOUR, WATER, WHOLE EGGS, MODIFIED CORN STARCH, SALT, SPICES, DEHYDRATED PARSLEY), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDULANT], CALCIUM CHLORIDE), WATER, ONIONS, TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, SUGAR, EXTRA VIRGIN OLIVE OIL, CIDER VINEGAR, BASIL, SALT, SPICE).



LeanCuisine.ca 2007