RICOTTA, COTTAGE, PART SKIM MOZZARELLA, PARMESAN, ASIAGO AND BELLAVITANO CHEESES (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, LIPASE, CELLULOSE, VINEGAR, XANTHAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDULANT], CALCIUM CHLORIDE), COOKED CANNELLONI PASTA (WATER, SEMOLINA, WHEAT GLUTEN), WATER, TOMATO PASTE, ONIONS, DEHYDRATED POTATOES (CONTAIN MONO- AND DIGLYCERIDES), MODIFIED CORN STARCH, GARLIC, SUGAR, CHEDDAR CHEESE PREPARATION (CHEDDAR CHEESE [MILK INGREDIENTS, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES], WATER, SALT, MICROBIAL ENZYMES, BACTERIAL CULTURES, PHOSPHORIC ACID, XANTHAN GUM), BASIL, SALT, SOY OIL, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, XANTHAN GUM, SPICES, FLAVOUR